Peru CECANOR

Sweet & Vibrant • Washed Process • High-Altitude Grown

Tasting Notes: Fuji Apple, Nectarine, Honey, Cinnamon
Profile: Clean, sweet, and beautifully balanced with a warm spice finish

From the lush highlands of Northern Peru comes a coffee that’s as vibrant as the land it’s grown on. Our Peru CECANOR is a certified organic, Fair Trade, and regenerative single-origin coffee cultivated by over 160 smallholder farmers across Cajamarca, Amazonas, and Lambayeque. Grown at elevations between 1300 and 2250 meters, this fully washed lot delivers a clean and fruit-forward cup with crisp Fuji apple acidity, juicy nectarine sweetness, golden honey notes, and a touch of cinnamon spice on the finish.

These beans are hand-picked at peak ripeness and meticulously processed on small farm micro-mills, ensuring full traceability and a bright, consistent flavor. Grown on just a few acres per farmer—often alongside bananas, beans, and shade trees—this coffee reflects the deep cultural connection between the producers and their land.

Behind each bean is the strength of the CECANOR cooperative, which invests in road improvements, local storage, farmer education, and sustainability programs. Their partnership with exporter PROASSA helps preserve quality and integrity from farm to roaster.

Why You'll Love It:

• Ethically sourced from regenerative, organic farms

• High-elevation, fully washed for a clean, fruit-driven profile

• Certified Fair Trade for impact you can taste and trust

• Supports our mission to help animals find loving forever homes

Every sip supports our dual mission: sharing exceptional coffee and giving rescued animals another shot at life.

Coffee Type: Whole Bean
Origin: Cajamarca, Amazonas, Lambayeque – Peru
Varietals: Bourbon, Caturra, Catimor, Pachis, San Antonio, Typica
Process: Fully Washed
Altitude: 1300–2250 masl
Roast Profile: Medium-Light (recommended)